Analytics for Oven Cleaning

A booking for an oven clean is usually worth a modest sum, so the cost of getting it matters more than in bigger trades. If a click costs too much or a call goes unanswered, the margin on that job can vanish. Counting cost per booked oven keeps you honest about what each source is worth.

Many requests start with a photo. A householder sends a picture of a dirty double oven, a landlord sends a shot of a tenancy-end range cooker or a cafe owner sends an extraction hood. Photo quote forms and text numbers need tracking just like calls, or half your requests go unseen in reports.

The mix of job types changes the picture. A single built-in oven for a household, a range cooker for a landlord, a hob and extractor add-on and a commercial kitchen canopy are all different sizes. Reports that lump them together hide which source brings the better work.

Seasonality also hides in the totals. Requests rise before the festive period, at tenancy turnover and when people prepare to sell. Without a source and date on each booking, you cannot tell whether a busy month was marketing at work or simply the calendar doing its usual thing, and budgets get set on the wrong evidence.